Cook rice with 4 cups of water in a rice cooker or pressure cooker with the spices.

Let it cool.

In a kadai add oil.

Add jeera and fry till brown. Add green chillies.

Then add onion and tomatoes. Fry well.

We fry tomatoes with onion so that the tomato juice is mixed with onions well.

Then add the rice. Mix well.

Add salt lemon juice and chopped pudina leaves. Mix well.

Garnish with coriander and serve steaming hot.