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Tuvar Masala Bath
Method
- Dry roast the toor dal without oil in a pan till nice aroma comes and cool it on a plate.
- In the same pan, add a tsp of oil and add garlic pods, dhania, hing and fry for 2 minutes till the rawness from the garlic goes.
- Now add the dried red chillies and fry for a minute.
- Grind all the above into a coarse paste with tamarind pulp/lime juice and add little water to it.
- Take cooled boiled rice in a plate, then add the ground paste above and mix well.
- Add salt and sugar and mix again. Finally add the fresh coconut and break the papad and mix well.
- This chutney can be made ahead and refrigerated for long since it does not contain coconut.
- This makes an excellent recipe for leftover rice and also for a large party cooking.
- Kids love this rice with papad bits.
Ingredients:
1 cup - toor dal / togari bele dry ones
5 to 6 - red dried chillies
3 - garlic pods
2 tsp - dhania
a pinch - hing
2 tsp - cashews(optional)
2 tsp - tamarind pulp or lime juice can be used
2 tbsp - grated fresh coconut
1.5 cups - cooked rice
1 tsp - sugar
1 - papad either microwaved or fried in oil
salt
1 cup - toor dal / togari bele dry ones
5 to 6 - red dried chillies
3 - garlic pods
2 tsp - dhania
a pinch - hing
2 tsp - cashews(optional)
2 tsp - tamarind pulp or lime juice can be used
2 tbsp - grated fresh coconut
1.5 cups - cooked rice
1 tsp - sugar
1 - papad either microwaved or fried in oil
salt
