1. Cook the rice & allow it to cool so that grains separate. (You can also use previous day's rice as the grains will be well separated).

2. Fry urad dal, red chillies, dry coconut till golden brown. Dry grind (coarse powder). Add this powder to the cooled rice & add salt to taste.

3. Take 1sp pure ghee in a pan & fry cashewnuts till golden brown. Drain & add to the rice.

4. Put 1 tsp channa dal, urad dal, curry leaves in ghee, fry golden brown & add to rice. Mix well. Your urad dal rice is ready.

This can also be prepared during festivals as one of the dishes. Hope you like this.