1. Cook one cup rice with two cups of water.
2. Then smash the the rice with a wooden spatula to make it a little pasty.
3. Now add half the yogurt as such to the smashed rice and blend the remaining yogurt with water (use a mixie) and add it to the smashed rice and mix well.
4. Heat a kadai, pour the oil and let the mustard splutter, then add the cumin seeds, finely chopped curry leaves, chillies and ginger.
5. Add the formula in step 4 to the smashed rice, salt to taste and mix well
6. Finally add the washed grapes to make it decorative, tasty and healthy.

Prepration time : 20 minutes