Ingredients:
2 cups - basmati rice
1 kg - mixed vegetables
water
1 - bay leaves
1 tsp - shahjeera
6 tsp - ghee
3 - onions, sliced
2 tbsp - mint leaves, chopped
2 tbsp - coriander leaves, chopped

To be ground to a paste :
3 cm - ginger
8 cloves - garlic
3 - green chillies
2 tsp - poppy seeds
2 tsp - fennel
2 tsp - coriander powder
2 tsp - chilli powder
4 - cloves
4 - cardamom
5 - cinnamon
salt to taste