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Cabbage Soya Pulav
By : radhikasenthilkumarCategory : Rice, India series, Pulao
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Cook the rice with 2 cups of water, keep it in a seperate bowl to cool.
- Boil water in a seperate bowl, add soya chunks when the water boils.
- Remove soya chunks once it becomes soft and gets to twice its size. Drain the soya chunks from the water and chop into 2 or 4 slices.
- Keep the sliced soya in a seperate bowl.
- Heat oil in a thick bottommed vessel, add cinamon, cloves and bay leaves.
- Add sliced onions, fry until it gets golden brown in colour and then add ginger garlic paste and fry well.
- Add tomatoes and fry nicely until it gets cooked well.
- Add finely chopped cabbage at this stage and fry for 5-6 minutes.
- Add chopped coriander, fry well.
- Add salt, turmeric powder, red chilli powder, garam masala powder and fry well until the raw smell goes.
- Add chopped soya chunks, mix it up well as it gets coated with all masala and spices.
- Sprinkle some water over the masala and close it with a lid for 1 minute so that the soya chunks get soaked with the spices.
- Add the cooked rice and close the lid for 1 or 2 minutes.
- Stir carefully then and there to avoid burning.
- Serve it hot with cucumber raita.
- If you wish, garnish with fried cashews.
Ingredients:
1 cup - raw rice or basmati rice
3/4 cup - cabbage
10 to 15 - soya chunks
1 - big onion, sliced
1 - tomato, chopped finely
1/2 bunch - coriander, finely chopped
1/2 tsp - ginger, crushed
2 cloves - garlic, crushed
red chilli powder, to taste
1/2 tsp - turmeric powder
1/2 tsp - garam masala powder
salt according to taste
oil or ghee for cooking
1 cup - raw rice or basmati rice
3/4 cup - cabbage
10 to 15 - soya chunks
1 - big onion, sliced
1 - tomato, chopped finely
1/2 bunch - coriander, finely chopped
1/2 tsp - ginger, crushed
2 cloves - garlic, crushed
red chilli powder, to taste
1/2 tsp - turmeric powder
1/2 tsp - garam masala powder
salt according to taste
oil or ghee for cooking
For seasoning:
1 small - cinamon stick
4 - cloves
2 - bay leaves
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