Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Biranj
Method
- Mix water and milk in equal measure.
- Soak rice in this mixture for two hours.
- Add cardamom, cinnamon and ghee.
- Cook rice till water and milk are absorbed.
- Sprinkle khoya, cashew nuts and raisins.
- Smear ghee. Serve hot.
Ingredients:
250 g - rice
100 ml - milk
10 g - cardamom powder
5 g - cinnamon sticks
25 g - cashew nuts
15 g - raisins
10 g - ghee
15 g - khoya
250 g - rice
100 ml - milk
10 g - cardamom powder
5 g - cinnamon sticks
25 g - cashew nuts
15 g - raisins
10 g - ghee
15 g - khoya
RECIPES BY ANITA RAHEJA
