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Brown Rice
Method
- Pick, wash and soak the rice in water for 30 minutes.
- Heat oil in a heavy bottom vessel.
- Add cumin seeds, cloves, cardamoms, cinnamon and bay leaves.
- Fry for a few seconds and add the sliced onions.
- Fry the onions on a low flame till golden brown.
- Once the onions turn golden, add red chillie powder and fry for a minute.
- Add the soaked rice (water discarded) and mix well.
- Add 4 cups water, salt to taste and mix once. Give it a boil.
- After the first boil simmer. Cover with a lid.
- Mix once or twice while the rice is being cooked.
- Cook till the rice is done. Serve hot.
Ingredients:
2 cups - rice (preferably basmati rice)
1 - big onion (finely vertically sliced)
5 - green cardamoms
1 small stick - cinnamon
1 tsp - red chilly powder
4 cups - water
1 tsp - cumin seeds
4 to 5 tbsp - oil
2 - bay leaves
3 - cloves
salt to taste
2 cups - rice (preferably basmati rice)
1 - big onion (finely vertically sliced)
5 - green cardamoms
1 small stick - cinnamon
1 tsp - red chilly powder
4 cups - water
1 tsp - cumin seeds
4 to 5 tbsp - oil
2 - bay leaves
3 - cloves
salt to taste
RECIPES BY ANITA RAHEJA
