1. Keep raw rice in cooker, mean while squeeze lemon in a small bowl and mix turmeric, asafoetida and required salt to it.
2. Keep it aside.
3. Heat oil in a pan and fry the following: Mustard, bengal gram, black gram, green chillies, ground nuts, cashew nuts, curry leaves and then once all these are fried pour the lemon juice into this and let it boil for some 2 minutes.
4. Then add these contents to the boiled rice.
5. Garnish with coriander leaves.

Courtesy: http://tamilveg.blogspot.com/