Tasty Lemon Rice
Category : Rice, Tamilnadu, Easy cooking, Khichdis
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the bengal gram dhal, curry leaves and dry chillies.
- Now add the onion and saute them.
- Add turmeric and asafoetida.
- When serving mix this with rice.
- Add salt and lemon juice.
- Garnish with roasted ground nuts and cashewnuts.
Ingredients:
4 cups - cooked rice
1 tsp - mustard seeds
1 tsp - bengal gram dal
4 - dry chillies
1 tsp - turmeric
8 - curry leaves
1 tbsp - roasted ground nuts
1 tbsp - roasted cashewnuts
1/2 cup - finely chopped onions
4 tbsp - lemon juice
a pinch of asafoetida
salt to taste
1 tbsp - oil
4 cups - cooked rice
1 tsp - mustard seeds
1 tsp - bengal gram dal
4 - dry chillies
1 tsp - turmeric
8 - curry leaves
1 tbsp - roasted ground nuts
1 tbsp - roasted cashewnuts
1/2 cup - finely chopped onions
4 tbsp - lemon juice
a pinch of asafoetida
salt to taste
1 tbsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
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