Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Traditional Tomato Bhath
Category : Tomato Recipes, Tomatoes, Khichdis
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast rava till the raw smell is lost (Do not brown).
- Heat ghee; season with mustard. cloves, cinnamon, green chillies and curry leaves.
- Add onion and fry till soft (not coloured).
- Add 2 � cup of water, turmeric, salt and ginger and tomato.
- When the water boils, reduced the flame and simmer for 5 minutes.
- Add rawa. Cover and cook for 5 minutes.
- Serve hot garnished with coriander leaves.
Ingredients:
rava - 1 cup
chopped tomato - � cup
chopped onion - � cup
ghee - 1/3 cup
mustard - 1 tsp
cloves - 2
cinnamon - 2
slit green chilies - 4
chopped ginger pieces
curry leaves - few
turmeric powder - � tsp
salt to taste
rava - 1 cup
chopped tomato - � cup
chopped onion - � cup
ghee - 1/3 cup
mustard - 1 tsp
cloves - 2
cinnamon - 2
slit green chilies - 4
chopped ginger pieces
curry leaves - few
turmeric powder - � tsp
salt to taste
RECIPES BY CHANDRI BHAT
