Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Capsicum Rice
By : lakshmiCategory : Rice, South indian, Vegetables, Capsicum, Khichdis
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Fry all the ingredients and powder.
- Cut capsicum into small pieces.
- Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame.
- After it softens, add powdered mixture and salt.
- Add masala powder, then mix with rice.
- Add a teaspoon of ghee and lime juice if required
Ingredients:
4 - capsicum
2 cups - cooked rice
salt to taste
to fry and powder
8 - red chillies
4 tbsp - coriander seeds
3 tsp - channa dal
1 tsp - methi seeds
1 tsp - masala powder (optional)
4 tsp - oil
1 tsp ghee
1 tsp - mustard seeds
1 tsp - groundnut
2 tbsp - cook rice (like pulav preparation)
4 - capsicum
2 cups - cooked rice
salt to taste
to fry and powder
8 - red chillies
4 tbsp - coriander seeds
3 tsp - channa dal
1 tsp - methi seeds
1 tsp - masala powder (optional)
4 tsp - oil
1 tsp ghee
1 tsp - mustard seeds
1 tsp - groundnut
2 tbsp - cook rice (like pulav preparation)
RECIPES BY LAKSHMI
