Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Category > Pulses and lentils > Alasanda vadium ( lobiya cryspies)
Alasanda vadium ( lobiya cryspies)
By : Uma Devi Ramachandra
Category : Lentils, Andhra recipes, Pulses and lentils
Servings : 15
Time Taken : 15-30 mins
Rating :
Method
  1. Drain water completely from soaked lobiya and urad dal. keep in a collander.
  2. Grind chillies, dhania seeds and jeera seeds into a course paste. Remove and keep it aside.
  3. Grind lobiya, urad dal, hing and salt in the same jar to get a course paste of them. Add curry leaves and coriander. Run mixie again for a min.
  4. Mix chilli masala and dal paste throughly. Check salt.
  5. Put small rounds of the paste on a plastic sheet. Keep it under sun to dry for 3-4days (Turning them once in while) till they become crisp.
  6. Deep fry the sun dried cryspies in oil.Serve with hot sambar rice/side dish preserve them in air tight container.
  7. Note:

    Once in while. put them under sun to keep them away from infestation of insects.

    Tips:,/b>

    1. You can also substitute green chillies with red chillies.
    2. You can grind the dal in two batches.
Ingredients:
400 gms lobiya (soaked overnight)
100gms urad dal (without husk)
2 tblsp jeera
100 gms green chillies
100 gms dhaniya seeds
Salt
Curry leaves (handful)
Coriander leaves (handful)
1/4 tsp hing
  Post your Comments  
   
       
  Clear