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Sify Home > Food > Vegrecipes > Category > Pulses and lentils > Alasanda vadium ( lobiya cryspies)
Alasanda vadium ( lobiya cryspies)
By : Uma Devi Ramachandra
Category : Lentils, Andhra recipes, Pulses and lentils
Servings : 15
Time Taken : 15-30 mins
Rating :
  1. Drain water completely from soaked lobiya and urad dal. keep in a collander.
  2. Grind chillies, dhania seeds and jeera seeds into a course paste. Remove and keep it aside.
  3. Grind lobiya, urad dal, hing and salt in the same jar to get a course paste of them. Add curry leaves and coriander. Run mixie again for a min.
  4. Mix chilli masala and dal paste throughly. Check salt.
  5. Put small rounds of the paste on a plastic sheet. Keep it under sun to dry for 3-4days (Turning them once in while) till they become crisp.
  6. Deep fry the sun dried cryspies in oil.Serve with hot sambar rice/side dish preserve them in air tight container.
  7. Note:

    Once in while. put them under sun to keep them away from infestation of insects.


    1. You can also substitute green chillies with red chillies.
    2. You can grind the dal in two batches.
400 gms lobiya (soaked overnight)
100gms urad dal (without husk)
2 tblsp jeera
100 gms green chillies
100 gms dhaniya seeds
Curry leaves (handful)
Coriander leaves (handful)
1/4 tsp hing
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