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Channa dal and puffed rice vada
Category : Lentils, Andhra recipes, Pulses and lentils
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash puffed rice thoroughly (to remove any fine sand particles) and sqeeze water; keep aside.
- Drain dal and make a coarse paste with a little water.
- Mix all the ingredients (except oil) thoroughly and prepare a tight paste.
- Make 1/2-inch thick vada and fry in oil on medium heat to a nice golden colour.
- Remove on to a paper towel to absorb exess oil if any (usually this vada does not absorb oil)
- Serve as teatime snack.
Ingredients:
150gm - puffed rice
250g - channa dal (soaked for 4 hours)
3 - green chillies, cut into small pieces
1 tsp - chopped ginger
Salt
1 tbsp - chopped coriander leaves
1/2 tbsp - chopped curry laves
2 - medium onions, cut into small pieces
2 pinches - aniseed
2 tbsp - rice flour
Oil to deep fry
150gm - puffed rice
250g - channa dal (soaked for 4 hours)
3 - green chillies, cut into small pieces
1 tsp - chopped ginger
Salt
1 tbsp - chopped coriander leaves
1/2 tbsp - chopped curry laves
2 - medium onions, cut into small pieces
2 pinches - aniseed
2 tbsp - rice flour
Oil to deep fry
RECIPES BY UMA DEVI RAMACHANDRA
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