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Chickpeas Sundal
By : arunaCategory : Lentils, South indian, Pulses and lentils
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
- Soak chickpeas in water overnight.
- Pressure cook the channa with salt.
- Allow it for 3 - 4 whistles.
- When the pressure is down, drain the water and keep it aside.
- Heat oil in a pan, add mustard seed when they stop spluttering, add urad dal followed by curry leaves, red chillies and asafoetida. Saute for a min.
- Now add the cooked chickpeas and stir it gently.Allow it to cook for 5 mins.
- Check for salt,finally add the grated coconut and mix it gently.
- Remove from flame and serve it warm.
- Healthy and delicious chickpeas sundal is ready.
Ingredients:
1 cup chickpeas
A sprig of curry leaves
1 tsp mustard and urad dal
2 red chillies
A pinch of asafoetida
1 tbsp of grated coconut
Salt
Oil
1 cup chickpeas
A sprig of curry leaves
1 tsp mustard and urad dal
2 red chillies
A pinch of asafoetida
1 tbsp of grated coconut
Salt
Oil
RECIPES BY ARUNA
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