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Chickpeas Sundal
By : aruna
Category : Lentils, South indian, Pulses and lentils
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
  1. Soak chickpeas in water overnight.
  2. Pressure cook the channa with salt.
  3. Allow it for 3 - 4 whistles.
  4. When the pressure is down, drain the water and keep it aside.
  5. Heat oil in a pan, add mustard seed when they stop spluttering, add urad dal followed by curry leaves, red chillies and asafoetida. Saute for a min.
  6. Now add the cooked chickpeas and stir it gently.Allow it to cook for 5 mins.
  7. Check for salt,finally add the grated coconut and mix it gently.
  8. Remove from flame and serve it warm.
  9. Healthy and delicious chickpeas sundal is ready.
Ingredients:
1 cup chickpeas
A sprig of curry leaves
1 tsp mustard and urad dal
2 red chillies
A pinch of asafoetida
1 tbsp of grated coconut
Salt
Oil
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