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Dal dosa
( Dal Recipes Specials - Dosa recipes ) NEXT
By : Uma VivekCategory : Rice, Karnataka, Pulses and lentils, Breakfast
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Mix all dals and rice
- Soak for 4-5 hours
- Add chillies, curry leaves, salt and grind into a fine dosa batter.
- Add chopped onions.
- Batter for dosa is ready.
- Hot dosas prepared on tawa can be served with coconut chutney
Ingredients:
1 cup - rice
1/2 cup - tur dal
1/2 cup - moong dal
1/4 cup - chana dal
1/4 cup - urad dal
5-6 - green chillies
9 - 10 - curry leaves
salt to taste
Onions Medium 3 nos (Finely chopped)
1 cup - rice
1/2 cup - tur dal
1/2 cup - moong dal
1/4 cup - chana dal
1/4 cup - urad dal
5-6 - green chillies
9 - 10 - curry leaves
salt to taste
Onions Medium 3 nos (Finely chopped)
RECIPES BY UMA VIVEK
