Web
Sify
Follow us on
Sify Mail
Login
|
Register
Home
Movies
Finance
Techtalk
Sports
News
Astrology
Bawarchi
Games
Shopping
WWE
Samachar
Videos
Domain
Travels
Health
|
Veg
|
Non Veg
|
Gallery
|
Experts
|
Weight Loss
|
Articles
|
Post Recipes
|
Specials
|
Videos
|
Childrens Corner
|
Health Tools
|
Restaurants
|
Downloads
Sify Home
>
Food
>
Vegrecipes
>
Category
>
Pulses and lentils
>
Dal dosa
Vegetarian
by category
by ingredients
regional cuisine
international cuisine
Non Vegetarian
by category
by ingredients
regional cuisine
international cuisine
Article & Guides
Childrens corner
Restaurant Reviews
Restaurant
Lifestyle
Cooking Tips
Health
Recipe Videos
Bawarchi Specials
Recipe Gallery
Add a Recipe
Glossary
Dal dosa
(
Dal Recipes Specials
- Dosa recipes )
NEXT
COMMENT
|
SHARE THIS
|
PRINT
|
RATE
By
:
Uma Vivek
Category
:
Rice
,
Karnataka
,
Pulses and lentils
,
Breakfast
Servings
:
4-6
Time Taken
:
15-30 mins
Rating
:
Add to Favs
Method
Mix all dals and rice
Soak for 4-5 hours
Add chillies, curry leaves, salt and grind into a fine dosa batter.
Add chopped onions.
Batter for dosa is ready.
Hot dosas prepared on tawa can be served with coconut chutney
RELATED RECIPES
Vegetable dal fry
Ridge gourd with chana dal
Medhu vada
Daliya
Cluster beans moong dal curry
Ingredients:
1 cup - rice
1/2 cup - tur dal
1/2 cup - moong dal
1/4 cup - chana dal
1/4 cup - urad dal
5-6 - green chillies
9 - 10 - curry leaves
salt to taste
Onions Medium 3 nos (Finely chopped)
COMMENT
|
SHARE THIS
|
PRINT
|
RATE
RECIPES BY UMA VIVEK
Mango Tokku (Instant Mango Pickle)
Adai Dosa
Palak sweet corn
Moong Dal Usali
More
Post your Comments
Clear
Recipes
Articles
Queries
New Veg Recipes
Badam ragi malt
No Bake Biscuit Custard Pudding Cake
Chettinad masala kozhambu
Kashmiri chapathi
Vegetable dal fry
More
New Non-Veg Recipes
Egg Kothu Parotta
Fish fried rice with veggies
Hyderabadi Fish Curry
Pistachio meringue and berry stack
Onion marmalade with pumpkin and cherry Bavarian
More