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Dal Palak
By : NithuCategory : Lentils, Tamilnadu, Pulses and lentils
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pressure pan; add mustard and add cumin seeds; allow them to splutter.
- Add the onions and fry till translucent.
- Add the ginger & garlic paste.
- Add the tomatoes and cook till they are mushy and then add the coriander and chilli powder.
- Add the lentils and cook till they are soft.
- Release the steam and add chopped spinach and pressure cook for a whistle more.
- Add enough water and simmer for a minute.
- Garnish with cilantro. It goes well with hot rice, roti or chapati.
Ingredients:
1 bunch - palak/spinach, chopped 1/2 cup - toor dal
1/2 cup - moong dal
1 tsp - ginger garlic paste
1 tsp - coriander powder
1 tsp - chilli powder
1/2 tsp - turmeric powder
1 tsp - mustard seeds
1 tsp - cumin seeds
1 - onion
1 - tomato
1 bunch - palak/spinach, chopped 1/2 cup - toor dal
1/2 cup - moong dal
1 tsp - ginger garlic paste
1 tsp - coriander powder
1 tsp - chilli powder
1/2 tsp - turmeric powder
1 tsp - mustard seeds
1 tsp - cumin seeds
1 - onion
1 - tomato
