Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Instant dhokla
By : santoshbangarCategory : Rawa, India series, Pulses and lentils
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Mix besan and suji in curd.
- Add coriander leaves, turmeric powder, salt, some oil and make a smooth paste.
- Now add eno. Once batter is ready, spread it on idly stand and cook for 10 minutes the same way as idlis are done.
- When done, let it cool. Cut it into 2 halves.
- Take oil in a pan, add curry leaves and mustard seeds.
- When mustard seeds split, add green chillies after slitting them into 2.
- Add dhokla and stir.
- Serve hot with green chutney and tomato sauce.
Ingredients:
1/2 cup - besan/gram flour
1 cup - curd
1/3 cup - suji/rawa
1 sacks - eno (fruit salt)
1/2 cup - besan/gram flour
1 cup - curd
1/3 cup - suji/rawa
1 sacks - eno (fruit salt)
For tempering:
1 tbsp - cooking oil
8-10 - green chillies
1/2 tsp - turmeric powder
1 tsp - mustard seeds
Salt to taste
Curry leaves
Coriander leaves
RECIPES BY SANTOSHBANGAR
