Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Lime rasam (nimma charu)
Category : Lentils, Andhra recipes, Pulses and lentils
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Add water to cooked dal and make it 1/2 litres.
- Keep aside.
- Heat 1 tsp oil/ghee, add mustard seeds, red chiliies, cumin, crushed garlic, asafoetida and curry leaves.
- Fry till the seeds splutter, add turmeric powder, dal water, pepper powdera and salt.
- Let it boil for 1 min, lower heat, add lime juice and coriander leaves and quickly remove from heat.
- Can be served with plain rice/as soup also.
- Do not let it boil after adding lime juice (otherwise it will become bitter).
Ingredients:
Juice from 2 medium limes
2 tbsp - tur dal, cooked
Turmeric powder, a pinch
Salt
1/2 tsp - cumin
1/4 tsp - mustard seeds
6 - curry leaves
1 tsp - chopped coriander
2 - red chillies, broken into small pieces
1- peeled and crushed garlic clove
1 tsp - oil/ghee
4 - crushed black pepper
Asafoetida, a pinch
Juice from 2 medium limes
2 tbsp - tur dal, cooked
Turmeric powder, a pinch
Salt
1/2 tsp - cumin
1/4 tsp - mustard seeds
6 - curry leaves
1 tsp - chopped coriander
2 - red chillies, broken into small pieces
1- peeled and crushed garlic clove
1 tsp - oil/ghee
4 - crushed black pepper
Asafoetida, a pinch
RECIPES BY UMA DEVI RAMACHANDRA
 |
|
|
|
|
