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Sify Home > Food > Vegrecipes > Category > Pulses and lentils > Lobia ki curry (black eyed beans curry)
Lobia ki curry (black eyed beans curry)
Category : Lentils, Andhra recipes, Pulses and lentils
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pressure cooker, saute onions till translucent.
- Now add ginger and garlic paste and stir. Cook till light brown in colour.
- Add tomatoes and stir.
- When soft, add salt, haldi, mirchi, green chillies, some coriander leaves, garam masala, coconut and mix well.
- Allow it to cook well or till oil separates.
- Now add yogurt or curd and stir and leave aside for 5 mins.
- Keep stirring every 2 mins.
- Add lobia and mix well; add water till lobia is covered.
- Now pressure cook upto 4 whistles.
- Once done, garnish with coriander leaves and serve hot with rotis or jeera rice.
Ingredients:
1&1/2 cups - lobia, soaked overnight
2 - onions, big size chopped
3 - tomatoes, medium size chopped
2-3 - green chillies
2 tbsp - ginger and garlic paste
1 tsp - haldi/turmeric powder
2 tsp - mirchi/chilli powder
2 tsp - dhaniya/coriander powder
1 tsp - garam masala
2 tbsp - dessicated coconut
2 tbsp - yogurt
coriander leaves for garnishing
3-4 tbsp - oil
Salt to taste
1&1/2 cups - lobia, soaked overnight
2 - onions, big size chopped
3 - tomatoes, medium size chopped
2-3 - green chillies
2 tbsp - ginger and garlic paste
1 tsp - haldi/turmeric powder
2 tsp - mirchi/chilli powder
2 tsp - dhaniya/coriander powder
1 tsp - garam masala
2 tbsp - dessicated coconut
2 tbsp - yogurt
coriander leaves for garnishing
3-4 tbsp - oil
Salt to taste
RECIPES BY MRS.BODKAI
