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Pasta with chickpeas
Category : Pulses and lentils, Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Boil the pasta in water.
- Drain when cooked and run under cold water to avoid them from sticking to each other.
- Heat oil separately in a pan; add garlic, chilli, tomatoes and cook over high heat for 4-5 minutes.
- Add chick peas, salt and cook for another 2-3 minutes.
- Add lemon juice and rind, continue to stir.
- Pour this sauce over the pasta, add coriander leaves and toss to mix well. Serve hot.
Ingredients:
500 gm pasta (preferably the round shaped ones to go with chick peas)
1 tbsp olive oil
2 cloves garlic, chopped
4 large tomatoes, chopped
1 red chilli, chopped
400 gm chick peas, boiled and drained
Rind and juice of one lemon
Chopped fresh coriander leaves
Salt and pepper to taste
500 gm pasta (preferably the round shaped ones to go with chick peas)
1 tbsp olive oil
2 cloves garlic, chopped
4 large tomatoes, chopped
1 red chilli, chopped
400 gm chick peas, boiled and drained
Rind and juice of one lemon
Chopped fresh coriander leaves
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
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