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Sambar powder
Category : Vegetables, Tamilnadu, Pulses and lentils
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- In summer, ingredients are dried in the sun while during the rains or in winter the ingredients are dry roasted one by one and ground in a flour mill.
- Can be stored in an air tight container for 4 to 5 months. This is a traditional Tamil Nadu preparation.
Ingredients:
1/2 kg - dry red chilli
1/2 kg - coriander seeds
100g - black pepper
20g - cooking turmeric
200g - tur dal
200g - channa dal
100g - urad dal
2 tsp - methi seeds
1/2 kg - dry red chilli
1/2 kg - coriander seeds
100g - black pepper
20g - cooking turmeric
200g - tur dal
200g - channa dal
100g - urad dal
2 tsp - methi seeds
RECIPES BY LAKSHMI
