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Urad dal chutney
( Dal Recipes Specials - Dosa recipes ) PREVIOUS | NEXT
By : Uma Devi Ramachandra
Category : Nuts and seeds, South indian, Pulses and lentils
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Dry fry urad dal till it gives a nice aroma, remove from fire & cool
  2. Fry 1tsp oil fry red chilli, jeera & garlic for 1min
  3. Make a course powder in mixie, add fried urad dal to the above powder,
  4. Pour some water, salt & tamarind paste,run mixie for 2min to get a course paste
  5. Lastly add onion & run mixie for 10 sec & remove the chutney into a bowl
  6. Heat remaining oil put mustard seeds, hing & curry patta leaves
  7. Wait till the seeds splutter, add coriander leaves & pour this over chutney, mix well
  8. Serve with plain rice along with a spoonful of ghee

200gms - urad dal(dehusked)
6 - red chilli
6 - garlic cloves
1/4tsp - jeera
1/2tsp - thick tamarind paste
1 - onion, medium chopped fine

For temparing:
1tbsp - oil
1/2tsp - mustard seeds
hing a pinch
10 - curry patta leaves

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