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Ragi Idli
Category : Rawa, Karnataka, Vegetables, Rice
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the ingredients separately for 4 hours.
- First grind the urad dal, then add ragi and rice.
- Grind it coarsely. Add salt.
- Keep aside for 5 hours.
- Now we can make ragi idlis.
- Enjoy with coriander or tomato chutney.
- Good for weight reduction and diabetes.
Ingredients:
1 cup - ragi
1/2 cup - boiled rice
1/4 cup - urad dal
1 cup - ragi
1/2 cup - boiled rice
1/4 cup - urad dal
RECIPES BY LAKSHMI
