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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Bean sprout tomato salad topped with pesto
Bean sprout tomato salad topped with pesto
Category : Raitas, salads and soups
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Pesto: Blend basil, oil, vinegar, garlic, cheese and salt in a food processor until smooth.
- Salad: Line a salad plate with lettuce. Spread the bean sprouts cover it. Place the sliced tomatoes over the bean sprouts. Spoon the pesto over the salad and serve.
Ingredients:
1&1/2 cups fresh basil leaves
3/4 cup olive oil
3 tbsps. white vinegar
2 cloves garlic, minced
¾ cups grated parmesan cheese
3/4 tsp. salt
several lettuce leaves
4 cups bean sprouts
2 larges tomatoes sliced round
1&1/2 cups fresh basil leaves
3/4 cup olive oil
3 tbsps. white vinegar
2 cloves garlic, minced
¾ cups grated parmesan cheese
3/4 tsp. salt
several lettuce leaves
4 cups bean sprouts
2 larges tomatoes sliced round
RECIPES BY REHANA KHAMBATY
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