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Beetroot salad
By : Rehana Khambaty
Category : Raitas, salads and soups
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Mix all vegetables and put in a salad bowl.
  2. Mix vinegar, oil, mustard, pepper, sugar and salt and toss into salad.
  3. Chill before serving.
Ingredients:
3 beetroots, boiled, peeled, cut into strips
4 spring onions, cut into strips
2 capsicums, cut into strips
1/4 cup oil
1/4 cup white vinegar
1 tbsp. mustard paste
1 tsp. pepper powder
1 tbsp. caramelized sugar
Salt to taste
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