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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Creamy, cheesy cauliflower soup
Creamy, cheesy cauliflower soup
By : arunaCategory : Vegetables, Tamilnadu, Raitas, salads and soups
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
- Heat butter/olive oil in a pan.
- Add the chopped garlic and saute, until they turn slightly brown.
- Add the chopped onions, fry them until they turn translucent.
- Add the cauliflower florets along with carrots, saute for 2 mins.
- Add 2 cups of water, close the pan and allow it to cook.
- When the florets get cooked, turn off the flame and allow it to cool.
- Strain the water, grind them in the blender and filter it (by using the same water).
- Add this filtered puree in the pan, meanwhile mix the cornflour in milk, along with salt.
- When the puree starts to boil, add this milk and stir it gently.
- When it starts to boil, turn off the flame. Finally add grated cheese.
- Sprinkle some pepper and enjoy.
Ingredients:
1 cup of cauliflower florets
1 small carrot (peel the skin and chop it)
1 onion, chopped
4 garlic, chop them finely
2 tsp corn flour
1 cup milk
2 tsp grated cheese
Salt
Pepper
Butter/olive oil
1 cup of cauliflower florets
1 small carrot (peel the skin and chop it)
1 onion, chopped
4 garlic, chop them finely
2 tsp corn flour
1 cup milk
2 tsp grated cheese
Salt
Pepper
Butter/olive oil
RECIPES BY ARUNA
