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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Drumsticks in tangy tamarind rasam
Drumsticks in tangy tamarind rasam
By : Uma Devi Ramachandra
Category : Vegetables, Andhra recipes, Raitas, salads and soups
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Heat oil/ghee, add mustard seeds, asafoetida, garlic, red chilli, cumin and curry leaves.
  2. Fry till the mustard splutters.
  3. Add chopped onion and turmeric powder and fry till they become soft.
  4. Add boiled drumsticks and tamarind water, salt, rasam powder and jaggery and let it boil for 2 min.
  5. Sprinkle chopped coriander and remove from fire.
  6. Serve with hot plain rice along with papads.

Image: Flickr/creativecommons Green Colander

100g - boiled drumstick pieces with salt (2 sticks approx)
1&1/2 tsp - oil/ghee
500ml - tamarind water (made with 2 tsp tamarind paste)
1 - small onion, chopped fine
1 tsp - any rasam powder
2 - red chilli, (broken into bits)
1 to 2 cloves garlic, peeled and crushed garlic
1 sprig - curry leaves
1 tsp - chopped coriander
1/4 tsp - mustard seeds
Cumin, a pinch
Asafoetida - a pinch
Turmeric powder, a pinch
1 tsp - jaggery, powdered
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