Greek village salad
Category : Vegetables, Health food, Raitas, salads and soups
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
- Take a bowl; put the feta olive oil, apple vinegar and oregano to make the dressing for salad.
- Add all the ingredients and mix well.
- Take a platter and serve the salad.
Chef Ethem Aydemir is Sous Chef, Azulia, GRT Grand, Chennai
Ingredients:
60 gms - colour lettuce
30 gms - diced bellpepper
20 gms - red cabbage
5 gms - spring onion
30 gms - cucumber
30 gms - tomato
20 gms - feta
10 gms - oregano
5 gms - olives
10 ml - olive oil
5 ml - apple vinegar
60 gms - colour lettuce
30 gms - diced bellpepper
20 gms - red cabbage
5 gms - spring onion
30 gms - cucumber
30 gms - tomato
20 gms - feta
10 gms - oregano
5 gms - olives
10 ml - olive oil
5 ml - apple vinegar
RECIPES BY CHEF ETHEM AYDEMIR
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