1. In a mortar, lightly pound the garlic, add the chillies and lightly pound again.
2. Add the jaggery, lemon juice and Soy sauce, pound to a paste.
3. Add the roasted peanuts and lightly pound while occasionally stirring with a spoon to prevent the paste from thickening.
4. Now add the tomato, stir, then add the long beans and slightly bruise them.
5. Add the shredded papaya, lightly pound and stir until all the ingredients have blended together.
6. Arrange on a serving dish and garnish with crushed peanuts.

Note: You may add more water and jaggery according to taste