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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Mediterranean tomato oats soup
Mediterranean tomato oats soup
By : Mearl Fernandes
Category : Raitas, salads and soups
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Cook the oats in the water for about 3 minutes, then simmer and add the tomato paste
  2. Stir well and add the salt, pepper, turmeric and parsley.
  3. Simmer for 1 minute & then take off the flame.
  4. Throw in a pinch of red-chilly powder to spice it up a bit, along with 1/4 tsp sugar to give it that extra zing.
  5. Garnish with coriander &/or parsley.
  6. Serve with bread or croutons.
3 tbsp - oats
1 cup - water
2 tbsp - plain or garlic or onion flavoured tomato paste (NOT ketchup)
1/4 tsp each - salt, turmeric powder, pepper powder & dried parsley
Sugar and red-chilly powder to taste
Fresh chopped coriander/parsley leaves to garnish with
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