1. Boil water along with peas in a kadai or pan.
2. Remove from flame and transfer to a bowl.
3. Add pepper powder, a half a spoon of vinegar and salt to taste.
4. Finally squeeze in the juice of half a lemon.
5. Delicious hot, peas clear soup is yours to sip on a cold evening

Note: You may also add other vegetables like carrots, cabbage, cauliflower or beans as you prefer.