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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Rice ovalett stir fry (Szechuan Style)
Rice ovalett stir fry (Szechuan Style)
By : Pavithra Elangovan
Category : Chinese, Greens and veggies, Raitas, salads and soups
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Place a cup of water to boil, now add the Rice Ovalett to the boiling water, and continue to boil for 2 to 3 minutes until they float to the top.
  2. Heat oil in the pan, fry all the veggies in the High flame, the whole process just takes few minutes.
  3. First add the minced garlic, followed by dried red chillies, Sliced lotus stem, saute for few seconds.
  4. Add mushroom and carrots; give nice toss for few seconds until they are 1/2 cooked.
  5. Now add Napa cabbage, tofu, bokchoy and cooked rice ovaletts.
  6. Immediately add the sauces, add salt as required. Give a toss or saute for few seconds.
  7. Add the corn starch , mix everything well until nicely blended and let it cook for just few seconds with starch and come together saucy.
  8. This tastes good when it is hot, so serve very hot by garnishing with sliced spring onions.

Note:

Vegetarian mushroom oyster sauce:

If you don't have just replace with soy sauce, but Mushroom oyster sauce (Vegetarian) gives wonderful flavor.

Rice ovaletts:

I used frozen; u can separate the ovaletts just by putting them in warm water for 5 minutes.

Salt:

As vegetarian mushroom oyster sauce and chilli garlic sauce has salt in it, watch out.

Dishes from My Kitchen

Ingredients:
1 cup rice ovaletts
2 bok choy
10 small cubes firm tofu
4 to 5 sliced mushrooms
1 cup napa cabbage big
1 carrot sliced
1 lotus stem sliced (optional)
2 to 3 spring onion stalk sliced (green part) for Garnishing
1 tbsp garlic minced
2 dried red chilli ( Remove the seeds)
1 tbsp vegetarian mushroom oyster sauce
1/4 tbsp chilli garlic sauce
Salt as needed
1/4 tbsp cornstarch mixed with 2 tbsp of water
1/2 tbsp oil
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