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Shopska salad
By : Rehana Khambaty
Category : Raitas, salads and soups
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Roast the red capsicum, directly on the gas flame, wrap it in foil or plastic wrap for few mins., peel and allow to cool.
  2. Dice the tomatoes, cucumbers and green capsicum in a salad bowl.
  3. Dice the red capsicum and add to the mixture. Add the spring onions, parsley and season with a pinch of salt (not much as the cheese is salty).
  4. Sprinkle the olive oil over it and mix carefully. Add the crumbled cheese on top of the salad.
  5. Decorate with black olives and parsley.
Ingredients:
4 medium tomatoes
4 cucumbers
1 green bell pepper capsicum
1 red capsicum
1 bunch of spring onion, chopped
1 bunch fresh parsley, chopped
2-3 tbsp. olive oil
1 cup crumbled feta cheese
black olives for decoration
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