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Sweet vegetable soup
Category : Vegetables, Raitas, salads and soups
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 tsp. oil.
- Gently fry cloves, cinnamon and coconut till golden. Remove. Reserve.
- Roast the flour in the same pan.
- Grind both with enough water to make a thick paste. Reserve.
- Heat remaining oil.
- Add onion and green chillies.
- Fry till golden.
- Add peas, potatoes, sugar, salt and tomatoes.
- Stir till tomatoes are soft.
- Add liquidized paste and enough water to make a thick gravy.
- Simmer and garnish with coriander leaves.
- Serve with bread.
Ingredients:
3 tbsp. grated fresh coconut
3 cloves
3 stick cinnamon
2 tbsp. flour (maida)
1 cup peas, boiled
2 potatoes, boiled, peeled, cubed
2 tomatoes, chopped
1 cup coriander leaves, chopped
3 green chillies, chopped
2 onions, chopped
2 tsp. sugar
3 tbsp. oil
Salt to taste
3 tbsp. grated fresh coconut
3 cloves
3 stick cinnamon
2 tbsp. flour (maida)
1 cup peas, boiled
2 potatoes, boiled, peeled, cubed
2 tomatoes, chopped
1 cup coriander leaves, chopped
3 green chillies, chopped
2 onions, chopped
2 tsp. sugar
3 tbsp. oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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