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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Tandoori Paneer Salad
Tandoori Paneer Salad
By : IBNS
Category : Paneer, Uttar pradesh, Raitas, salads and soups
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and cut vegetables, paneer and pineapple into 4 cm cubes.
  2. Mix black cumin seeds, white pepper powder, garam masala, turmeric powder, two-thirds of the lemon juice, and salt together.
  3. Add the paneer cubes to this mixture and refrigerate for 1 hour.
  4. Mix together cream, yoghurt and cornflour.
  5. Add remaining ingredients (except butter and chaat masala) and whisk to a fine batter.
  6. Add the refrigerated paneer cubes, pineapple and vegetables cubes to the batter and leave to marinate for at least another 1 hour.
  7. Preheat oven to 150C/300-350F.
  8. Skewer 6 paneer cubes and 4 pineapple-vegetable pieces per skewer (one portion) and pack tightly together.
  9. Roast in an oven for 5-6 minutes, basting regularly with melted butter.
  10. Sprinkle chaat masala and the remaining lemon juice.
  11. Garnish with slices of cucumber, tomato and onion.
  12. Serve hot.

Courtesy: IBNS

Ingredients:
1 kg - paneer
20 gm - capsicum
20 gms - tomato
20 gms - onion
20 gms - pineapple
1/2 tsp - black cumin seeds
1 tsp - white pepper powder
2 tsp - garam masala
1 tsp - turmeric powder
1 tbsp - lemon juice
Salt to taste
1/2 cup - cream
3/4 cup - yoghurt, drained
2 tbsp - cornflour
2 tsp - red chilli powder
1/2 tsp - saffron
1 tbsp - ginger paste
1 tbsp - garlic paste
Butter for basting
2 tsp - chaat masala
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