1. Wash and cut vegetables, paneer and pineapple into 4 cm cubes.
2. Mix black cumin seeds, white pepper powder, garam masala, turmeric powder, two-thirds of the lemon juice, and salt together.
3. Add the paneer cubes to this mixture and refrigerate for 1 hour.
4. Mix together cream, yoghurt and cornflour.
5. Add remaining ingredients (except butter and chaat masala) and whisk to a fine batter.
6. Add the refrigerated paneer cubes, pineapple and vegetables cubes to the batter and leave to marinate for at least another 1 hour.
7. Preheat oven to 150C/300-350F.
8. Skewer 6 paneer cubes and 4 pineapple-vegetable pieces per skewer (one portion) and pack tightly together.
9. Roast in an oven for 5-6 minutes, basting regularly with melted butter.
10. Sprinkle chaat masala and the remaining lemon juice.
11. Garnish with slices of cucumber, tomato and onion.
12. Serve hot.

Courtesy: IBNS