Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Watermelon Gazpacho
By : Rehana KhambatyCategory : Raitas, salads and soups
Servings : -
Time Taken : 15-30 mins
Rating :
Method
- Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed.
- Transfer to a medium bowl, along with remaining ingredients.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve.
- (Can be made several hours before serving.)
Ingredients:
2 cups - 1/4 inch diced watermelon
2 cups - orange juice
2 tbsp - extra-virgin olive oil
1 - seedless cucumber, cut into 1/4-inch dice
1 - small yellow bell pepper, seeded and cut into 1/4-inch dice
1 - small onion, cut into 1/4-inch dice
2 - medium garlic cloves, minced
1 - small jalapeno pepper, seeded and minced (optional)
3 tbsp - fresh lime juice
2 tbsp - chopped fresh parsley, basil or cilantro
freshly ground black pepper
salt to taste
2 cups - 1/4 inch diced watermelon
2 cups - orange juice
2 tbsp - extra-virgin olive oil
1 - seedless cucumber, cut into 1/4-inch dice
1 - small yellow bell pepper, seeded and cut into 1/4-inch dice
1 - small onion, cut into 1/4-inch dice
2 - medium garlic cloves, minced
1 - small jalapeno pepper, seeded and minced (optional)
3 tbsp - fresh lime juice
2 tbsp - chopped fresh parsley, basil or cilantro
freshly ground black pepper
salt to taste
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
