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Zuppa Porcini
By : Chef Deva Kumar R
Category : Mushroom, India series, Raitas, salads and soups
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Melt the butter and add flour and cook it till the raw flavors goes off.
  2. Add veg stock and Wisk it in order to avoid lumps.
  3. Now add your remaining ingredients and correct the seasoning.
  4. Sprinkle a few drops of truffle oil on top and serve hop.
Click to view recipe video
Ingredients:
150 ml - veloute
50 g - mushroom paste
08 g - porcini mushroom dry (soaked)
100 ml - porcini stock
salt to taste
pepper to taste
few drops - black truffle oil

For One Liter Veloute:
100 g - refined flour
100 g - butter
1000 ml - vegetable stock

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