1. Wash and chop the shoots finely.
2. Microwave with some salt and water for about 4-5 minutes or until cooked.
3. You could even cook on stove top with some water and salt.
4. Beat the curds in a mixing bowl.
5. Add the cooked shoots, salt and mix well.
6. Add water if the raita is too thick.
7. Heat 1-2 tsp oil and temper with mustard seeds, curry leaves, green chilies, hing and add to the raita.
8. Serve with steamed rice or as an accompaniment with Pulav or any other mixed rice.

Courtesy: http://maneadige.blogspot.com/

Note:
The beetroot`s green leaves contain betacarotene, calcium and iron. If you have an interesting recipe with these leaves, share it with others here.