Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Urad Dal Raita
By : MeenaMethod
Dry roast the urad dal till slightly browned
Powder the roasted urad dal in a mixie
Take oil in a small kadai and season with mustard, jeera, hing, green chillies and ginger
Add the seasoning to the curd
Also add the urad dal powder to the curd
Add salt to taste and mix well
Garnish with corriander leaves
Ingredients:
Urad Dal-1 1/2 tsp
Beaten thick Curd -1 big cup
Green Chillies chopped fine -2 or 3
Ginger chopped fine - 1 tsp
Hing-1 tsp
Jeera- 1 tsp
Mustard seeds - 1 tsp
Coriander leaves for garnish
Salt to taste
Oil-1 1/2 tsp
Urad Dal-1 1/2 tsp
Beaten thick Curd -1 big cup
Green Chillies chopped fine -2 or 3
Ginger chopped fine - 1 tsp
Hing-1 tsp
Jeera- 1 tsp
Mustard seeds - 1 tsp
Coriander leaves for garnish
Salt to taste
Oil-1 1/2 tsp
