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Channa - Paneer Salad
( Salad Recipes Specials - Chickpea salads ) PREVIOUS | NEXT
By : Shobha Venkateswaran
Category : Salads, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. Boil the potatoes (microwave for 5 mins or pressure cook) and cut them into tiny pieces.

  2. Finely chop, tomatoes, green chillies and onions.

  3. Cube the paneer into small pieces.

  4. In a large salad bowl mix together the boiled channa, potatoes, onions, tomatoes, paneer and green chillies.

  5. Add salt, red chillie powder, chaat masala and lemon juice.

  6. Add finely chopped coriander leaves.

  7. Mix the whole salad together and chill for a couple of hours.

It's a great side dish which everybody will love.

Ingredients:
2 cup kabuli channa (boiled)
2 potatoes
150 grams paneer (cottage cheese)
2-3 firm tomatoes
1 onion
2 green chillies
1 bunch coriander leaves
salt, red chillie powder to taste
1 tsp chaat masala
juice of one lemon
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