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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Salads > Chick Peas and Paneer Salad
Chick Peas and Paneer Salad
Method
- Mix chick peas with paneer, pomegranate and all the vegetables.
- Prepare a dressing by combining chili powder, chaat masala, salt, lime juice, and oil.
- Toss the chick peas mixture with the dressing.
- Sprinkle mint and coriander leaves on top.
Ingredients:
paneer - 200 gm, diced
cooked chick peas - 2 cup
fresh pomegranate seeds - 1 cup
onion - � cup, chopped
green capsicum - � cup, chopped
red capsicum - � cup, chopped
chili powder - � tsp
chaat masala - 2 tsp
lime juice - 2 tbsp
sun flower oil - 2 tbsp
coriander leaves - � cup, chopped
mint leaves - � cup, chopped
salt to taste
paneer - 200 gm, diced
cooked chick peas - 2 cup
fresh pomegranate seeds - 1 cup
onion - � cup, chopped
green capsicum - � cup, chopped
red capsicum - � cup, chopped
chili powder - � tsp
chaat masala - 2 tsp
lime juice - 2 tbsp
sun flower oil - 2 tbsp
coriander leaves - � cup, chopped
mint leaves - � cup, chopped
salt to taste
RECIPES BY CHANDRI BHAT
