Leave vanilla icecream out the fridge for a while. When it is little bit soft, beat the icecream with a spoon or a fork.

Remove syrup from orange, chikoo, mango cans.

Cut small pieces of chikoo, bananas.

Cut grapes and mano slices into halves.

Add all the fruits to creamy icecream mixture along with pinch of saffron.

Put it in a serving bowl.

Put the bowl in the refridgerator.

Garnish with chopped nuts when serving.