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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Salads > Soya Bean and Cabbage Salad
Soya Bean and Cabbage Salad
By : Method
- Cook the beans with water and a pinch of salt till soft.
- Drain and reserve the liquid. Cool the beans.
- Mix the beans with red and purple cabbage, spring onion and coriander leaves.
- Combine rest of the ingredients with two tbsp of reserved cooking liquid and pour over the vegetable mixture.
- Toss and serve immediately.
Serves:4
Ingredients:
2 cup - white cabbage, shredded
2 cup - purple cabbage, shredded
1 cup - spring onion, chopped
1/2 cup - fresh soya beans(peeled)
3 tbsp - coriander leaves, chopped
2 tbsp - light soya sauce
1 tsp - dark soya sauce
1/2 tsp - red chili sauce
2 tbsp - lime juice
salt, pepper and sugar to taste
2 cup - white cabbage, shredded
2 cup - purple cabbage, shredded
1 cup - spring onion, chopped
1/2 cup - fresh soya beans(peeled)
3 tbsp - coriander leaves, chopped
2 tbsp - light soya sauce
1 tsp - dark soya sauce
1/2 tsp - red chili sauce
2 tbsp - lime juice
salt, pepper and sugar to taste
RECIPES BY CHANDRI BHAT
