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Grated Carrot Salad
By : Saroj KeringMethod
Heat oil in a heavy pan.
Add chillies, grated carrots, stir.
Take off fire.
Add all other ingredients, except coriander.
Mix well. Chill before serving.
Making time: 15 minutes
Makes: 2 servings
Shelflife: 2-3 hours
Ingredients:
2 cups carrot grated
2 green chillies slit
1 tsp. coriander leaves finely chopped
1/2 lemon juice extracted
1/2 tsp sugar powdered
Salt to taste
1 tsp. oil
2 cups carrot grated
2 green chillies slit
1 tsp. coriander leaves finely chopped
1/2 lemon juice extracted
1/2 tsp sugar powdered
Salt to taste
1 tsp. oil
