1. In a tsp of oil, saute onions,garlic,ginger,potatoes along with salt for 2-3min.
2. Add the ground cumin-coriander powder, fennel and saute for some more.
3. Add 1 cup of vegetable stock/water and cover cook for another 5 min.
4. Then add frozen peas,mint and milk and cook till soft.
5. Let it cool for few min and process it till creamy.
6. Pour it back in the saucepan and add the yogurt.
7. Season it with some pepper and salt if needed.
8. Garnish it with some mint and serve with breadsticks.
9. I served it with home made fresh Basil Grissini.

Courtesy: http://chefinyou.com/