1. In a saucepan, in 1/2 tsp oil saute onions, garlic and lemon grass until soft.
2. Add the lentils along with the spices.
3. Add the coconut milk, 2 cups water (add more to suit your consistency) bring to a boil and then simmer covered until soft and mushy
4. Add the juice of lemon, scallions, salt, pepper.
5. Serve warm garnished with scallions, paprika and cilantro.

Courtesy: http://chefinyou.com/