1. Wash and cut spinach leaves into pieces.
2. Cut onions and tomatoes into chunks
3. Cook spinach onions and ginger in salt water until they become soft and are cooked.
4. To this, add tomotoes, a little before the spinach and onions are done.
5. Switch off the stove after the veggies are cooked and let it cool.
6. Meanwhile, heat 1 tsp butter in a kadai and add cloves and cinnamon. Saute for a minute and keep aside.
7. Cook corn kernels in microwave for about 3 mins or until they are cooked and keep aside.
8. Blend together spinach, onions, tomatoes, ginger and cloves-cinnamon.
9. Add corn and milk to the above spinach mixture and bring to boil on stove. Add water if required.
10. Add salt and pepper and serve hot with butter!

Courtesy: http://maneadige.blogspot.com/