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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Soup and stew > Spinach Mushroom and Corn Soup
Spinach Mushroom and Corn Soup
By : Method
- Heat the butter and fry garlic and ginger till fragrant.
- Add spinach and mushroom.
- Stir well and add water or stock.
- Simmer till the vegetables are cooked.
- Cool and blend till smooth.
- Add salt, pepper, milk and corn kernels. Heat thoroughly.
- Swirl some cream on top and serve hot.
Serves:3 to 4
Ingredients:
4 cup - spinach, finely chopped
3 cup - water or vegetable stock
100 g - button mushroom, sliced
1 cup - milk
� cup - cooked sweet corn kernels
2 tbsp - butter
2 tsp - garlic, minced
1 tsp - ginger, minced
salt and pepper to taste
cream to garnish
4 cup - spinach, finely chopped
3 cup - water or vegetable stock
100 g - button mushroom, sliced
1 cup - milk
� cup - cooked sweet corn kernels
2 tbsp - butter
2 tsp - garlic, minced
1 tsp - ginger, minced
salt and pepper to taste
cream to garnish
RECIPES BY CHANDRI BHAT
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