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Sify Home > Food > Vegrecipes > Category > Raitas salads and soups > Soup and stew > Sweet Corn Vegetable Soup
Sweet Corn Vegetable Soup
Method
- Par boil the vegetables.
- Drain and keep aside.
- In a heavy bottomed vessel bring the vegetable stock to boil.
- Add the sweet corn and mix well.
- Add salt, pepper, sugar and ajinomoto.
- Bring to boil.
- Gradually add the dissolved corn flour and boil stirring continuously.
- Boil for few seconds.
- Add the vegetables and cook for a minute.
- Remove from gas.
- Add vinegar and the sauces.
- Serve hot.
Ingredients:
100 gms - cauliflower (cut into very small florets)
50 gms - cabbage (cut into fine strips)
125 gms - sweet corn (cream style)
5 - french beans (finely chopped)
1 - small carrot (finely chopped)
2 tbsp - corn flour (dissolved in � cup water)
4 cups - vegetable stock
� tbsp - sugar
� tsp - ajinomoto
vinegar
soya sauce
chilli sauce
white pepper to taste
salt to taste
100 gms - cauliflower (cut into very small florets)
50 gms - cabbage (cut into fine strips)
125 gms - sweet corn (cream style)
5 - french beans (finely chopped)
1 - small carrot (finely chopped)
2 tbsp - corn flour (dissolved in � cup water)
4 cups - vegetable stock
� tbsp - sugar
� tsp - ajinomoto
vinegar
soya sauce
chilli sauce
white pepper to taste
salt to taste
RECIPES BY ANITA RAHEJA
